Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus
Ingredients
- 4 New York strip steaks
- Salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil, plus some for drizzling
- 4 portobello mushroom caps
- 2 cups shiitake mushroom caps
- 1 large white onion, peeled and sliced into 1/2-inch thick rounds
- 1 bunch jumbo asparagus, peeled
- 4 tomatoes, cored
- 3 jalapeno peppers
- 3 large basil leaves
- 2 tablespoons balsamic vinegar, plus some for drizzling
Instructions
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