Grilled Salad with Herbed Vinaigrette

Grilled Salad with Herbed Vinaigrette

Grilled Salad with Herbed Vinaigrette

By Food Network
18 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 2 tablespoons white wine vinegar
  • 1 fillet anchovy, minced, optional
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt, plus more for seasoning
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 1/4 cup roughly chopped parsley leaves
  • 3 tablespoons chopped tarragon leaves
  • 4 portobello mushrooms, stems removed and discarded
  • 4 ripe plum tomatoes, halved
  • 1 head romaine, quartered, root end attached
Instructions

Grilled Salad with Herbed Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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