Grilled Salad with Herbed Vinaigrette

Ingredients

• 2 tablespoons white wine vinegar
• 1 fillet anchovy, minced, optional
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt, plus more for seasoning
• Freshly ground black pepper
• 1/3 cup extra-virgin olive oil, plus more for brushing
• 1/4 cup roughly chopped parsley leaves
• 3 tablespoons chopped tarragon leaves
• 4 portobello mushrooms, stems removed and discarded
• 4 ripe plum tomatoes, halved
• 1 head romaine, quartered, root end attached

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