Orecchiette with Shiitake Mushrooms

Ingredients

• 12 Ounces dried orecchiette pasta
• 1 Tablespoon olive oil
• 1 Cup finely chopped red onion
• 1 Cup shiitake mushrooms, stemmed and thinly sliced
• 1 large portobello mushroom cap, chopped
• 1 Cup sugar snap peas or snow peas, strings removed
• 1 Cup thinly sliced green onions
• 1/2 Cup Parmesan cheese
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag