Orecchiette with Shiitake Mushrooms

Orecchiette with Shiitake Mushrooms

Orecchiette with Shiitake Mushrooms

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   460
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 Ounces dried orecchiette pasta
  • 1 Tablespoon olive oil
  • 1 Cup finely chopped red onion
  • 1 Cup shiitake mushrooms, stemmed and thinly sliced
  • 1 large portobello mushroom cap, chopped
  • 1 Cup sugar snap peas or snow peas, strings removed
  • 1 Cup thinly sliced green onions
  • 1/2 Cup Parmesan cheese
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
Instructions

Orecchiette with Shiitake Mushrooms serves 4 original recipe by The Daily Meal.

View original preparation instructions

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