Vegetable Stock From Heritage

Vegetable Stock From 'Heritage'

Vegetable Stock From 'Heritage'

By Serious Eats
2 hours 15 minutes

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Details
  • Servings:   16
  • Calories:   2
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups (4 ounces) chopped leeks (white part only)
  • 1 1/2 cups (4 ounces) chopped sweet onions
  • 1 cup (4 ounces) chopped peeled carrots
  • 1 cup (4 ounces) diced celery
  • 1 cup (4 ounces) diced fennel
  • 4 garlic cloves
  • 2 tablespoons canola oil
  • 2 quarts cold water
  • 1 cup dry white wine
  • 1 large bunch flat-leaf parsley (4 ounces)
  • 3 thyme sprigs
  • 1 whole star anise
  • 1 fresh bay leaf
Instructions

Vegetable Stock From 'Heritage' serves 16 original recipe by Serious Eats.

View original preparation instructions

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