Orecchiette With Shiitakes

Ingredients

• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 12 ounces dried orecchiette pasta
• 1 cup stemmed and thinly sliced shiitake mushrooms
• 1 cup finely chopped red onion
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 cup thinly sliced green onions
• 1 cup sugar snap peas or snow peas, strings removed
• 1 large portobello mushroom cap, chopped

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