Chicken Cacciatore Lasagna

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 1/2 pounds skinless, boneless chicken thighs
• Kosher salt and freshly ground pepper
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon minced fresh rosemary
• 3/4 cup dry white wine
• 4 bay leaves (preferably fresh)
• 2 28-ounce cans whole San Marzano tomatoes, crushed by hand
• 1 1/4 pounds fresh lasagna noodles
• 4 tablespoons unsalted butter, plus more for the dish
• 1/4 cup all-purpose flour
• 4 cups whole milk
• Pinch of freshly grated nutmeg
• 1 1/2 cups grated Parmesan cheese, plus more for topping

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