Lasagna With Mushrooms And Lamb Sausage

Ingredients

• 1/2 pound merguez
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 pound oyster mushrooms, stems discarded and large caps halved lengthwise
• 1 pound shiitake mushrooms, stems discarded and caps thinly sliced
• Salt and freshly ground pepper
• 1 large red onion, thinly sliced
• 2 tablespoons all-purpose flour
• 3 cups mushroom stock or chicken stock
• 1/4 cup dry red wine
• 1/2 pound lasagna noodles, preferably flat (see Note)
• 4 cups fresh ricotta cheese
• 1/2 pound truffled pecorino cheese, coarsely shredded (about 3 cups)
• 2 tablespoons unsalted butter, softened, plus more for greasing
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese
• Parsley leaves, for garnish

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