Chicken Parmesan Lasagna

Ingredients

• 3 boneless skinless chicken breasts (about 8 ounces each)
• 3/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 teaspoons dried oregano
• 1 teaspoon granulated garlic
• 1 teaspoon crushed red pepper flakes, optional
• 4 large eggs
• 2 cups panko
• 1/2 cup plus 6 tablespoons finely grated Parmesan, plus more for serving
• 6 tablespoons unsalted butter, cut into tablespoons
• 6 tablespoons olive oil
• 2 cups whole milk ricotta
• One 32-ounce jar prepared tomato sauce
• 12 no-boil lasagna noodles (from one 9-ounce box)
• 2 cups shredded whole milk mozzarella (about 8 ounces)

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