Uncle Vincents Lasagna
Ingredients
- 1 pound ground pork
- 1 pound ground beef (ground round)
- Olive oil
- Salt and pepper
- 2 quarts tomato sauce
- 2 boxes (16-ounces) lasagna noodles, boiled according to package instructions
- 1/2 pound mortadella, thinly sliced
- 2 balls (16-ounces) smoked mozzarella, cubed
- 1/2 pound grated Parmigiano-Reggiano
- 1/2 pound grated Pecorino Romano
- 1/2 pound prosciutto, thinly sliced and trimmed of fat
- 4 hard boiled eggs, chopped fine
- 1 bunch parsley, leaves chopped
- 1 bunch basil, chiffonade
- Fresh cracked black pepper
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