Uncle Vincents Lasagna

Ingredients

• 1 pound ground pork
• 1 pound ground beef (ground round)
• Olive oil
• Salt and pepper
• 2 quarts tomato sauce
• 2 boxes (16-ounces) lasagna noodles, boiled according to package instructions
• 1/2 pound mortadella, thinly sliced
• 2 balls (16-ounces) smoked mozzarella, cubed
• 1/2 pound grated Parmigiano-Reggiano
• 1/2 pound grated Pecorino Romano
• 1/2 pound prosciutto, thinly sliced and trimmed of fat
• 4 hard boiled eggs, chopped fine
• 1 bunch parsley, leaves chopped
• 1 bunch basil, chiffonade
• Fresh cracked black pepper

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