Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Barley Salad
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup barley
- 2 1/2 cups water
- 3 green onions, sliced thinly
- 6 small leaves of kale, sliced thinly
- 4oz goat cheese crumbles
- olive oil, to taste
- balsamic vinegar, to taste
- salt, to taste
- pepper, to taste
Instructions
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