Spring Cobb Salad

Name: Spring Cobb Salad
Ingredients: 10 ounces spring mix salad greens; Kosher salt and freshly ground black pepper; 8 ounces cooked salmon, flaked; 1/2 cup 1-inch pieces of asparagus, blanched; 1 avocado, diced; 1/2 cup cooked peas; 1/2 cup cooked cubed beets; 1 carrot, cut into ribbons; 3 large hard-boiled eggs, chopped; 1/4 cup thinly sliced radishes; 4 slices cooked bacon, crumbled; 1/2 cup blue cheese; 1 clove garlic, coarsely chopped; 2 oil-packed anchovy fillets; 1/2 cup fresh basil leaves; 1/2 cup spinach leaves; 1/4 cup fresh parsley leaves; 2 tablespoons chopped fresh tarragon; 4 scallions, coarsely chopped; 1/2 cup mayonnaise; 1/4 cup lemon juice; 1/4 cup grated Parmesan, plus more for garnish; 1/4 cup white wine vinegar; 1/4 cup avocado oil