Stuffed Banana Peppers

Stuffed Banana Peppers

Stuffed Banana Peppers


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   152
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 8 ounces sweet or hot Italian turkey sausage (2 links), casings removed
  • ⅓ cup stemmed, seeded and chopped pickled hot cherry peppers
  • ⅓ cup thinly sliced fresh basil, plus basil leaves for garnish
  • 3 tablespoons whole-wheat panko
  • 1 tablespoon finely chopped garlic
  • ⅔ cup grated Pecorino Romano cheese, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 medium fresh banana peppers (1 1/2 lbs.)
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