Raw Banana Hazelnut Bread

Ingredients

• 3/4 cup buckwheat, soaked 1 hour and sprouted 12 hours
• 1/4 cup hazelnut butter
• 1 cup courgette/zucchini, peeled and chopped
• 1 ripe banana
• 1/2 cup water
• 1 teaspoon cinnamon
• 1 teaspoon apple cider vinegar
• 1/4 cup maple syrup
• 1/4 cup cold pressed oil - sesame or hazelnut
• 1/2 cup psyllium husk
• 1/3 cup hazelnuts
• 3/4 cup ground almonds
• 1 1/2 tablespoons coconut flour
• 1/2 cup chopped hazelnuts, for crusting the bread

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