Vegan Mushroom Barley Soup

Ingredients

• 1 ounce dried porcini or other dried mushrooms
• 2 cups hot tap water
• 1 1/2 pounds fresh mushrooms (button, shiitake, large or baby portobello, or a mix)
• 3 tablespoons olive oil
• 1 clove garlic , minced
• 1 large onion , diced
• 2 ribs celery , diced
• 2 carrots , diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup pearl barley
• 1 medium Yukon Gold potato , cut into 1/2-inch chunks
• 8 cups water , plus more if needed
• 2 tablespoons soy sauce , plus more to taste
• 2 tablespoons balsamic vinegar , plus more to taste
• 1 bay leaf
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 3 ounces baby spinach (2 cups packed), tough stems removed

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