Mussels with Wine Tomatoes and Herbs
Ingredients
- 1/4 tsp olive or canola oil
- 3 tbsp minced shallot
- 2 tsp minced garlic
- 1 portobello mushroom (4 oz), wiped clean, stemmed, gills removed, and chopped
- 2 cups halved cherry tomatoes
- 12 black mussels, scrubbed and debearded
- 1 tsp minced fresh oregano
- 1 tsp minced fresh parsley
- 1 tsp minced fresh thyme
- 2 cups dry white wine
- 2 tsp unsalted butter
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