Combat Steak

Ingredients

• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in rib steaks, about 10 ounces each, 1-inch thick
• 3 large portobello mushrooms, about 4 ounces each, or 1 pound button mushrooms
• 1/2 cup (1 stick) butter, divided
• 2 teaspoons minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup red wine
• 1/2 cup crumbled blue or feta cheese, optional

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