Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Garlic and Cheese Stuffed Mushrooms
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- Olive oil, for drizzling
- 24 to 26 large cremini or 8 portobello mushrooms, stems removed
- Kosher salt and freshly ground black pepper
- 1/2 cup (40 grams) panko breadcrumbs or 12 soda crackers, finely crushed
- 2 tablespoons (30 milliliters) unsalted butter, melted
- 1/2 cup (40 grams) grated Parmigiano-Reggiano
- 1/2 cup (40 grams) grated Gruyère
- 2 tablespoons finely chopped fresh parsley
- 2 cloves garlic, finely minced
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