Grilled Chicken Sausage With Wilted Watercress Mushroom Fennel Salad

Ingredients

• 4 chicken sausages (use mild Italian, chicken basil or another mild sausage), about 1 1/2 pounds total
• 3 tablespoons olive oil
• 1/2 cup minced shallots
• 1 1/2 cups sliced fennel
• 5 cups sliced, mixed mushrooms (such as shiitake, portobello and oyster)
• 1/2 cup medium-bodied red wine
• 1 cup chicken broth
• 1 1/2 teaspoons fresh minced thyme
• 1 1/2 teaspoons fresh minced oregano
• Kosher salt and ground black pepper, to taste
• 2 tablespoons basil, cut into chiffonade
• 4 cups watercress

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag