Three Mushroom and Quinoa Salad

Ingredients

• 1/2 cup pine nuts
• 2 teaspoons finely grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1 cup plus 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 small onion, very finely chopped
• 3 cups quinoa
• 1 quart vegetable broth
• 1 pound cremini mushrooms, thinly sliced
• 1 pound portobello mushrooms—stems discarded, caps thinly sliced
• 1 pound hen-of-the-woods mushrooms, torn into large pieces
• 3 cups coarsely chopped flat-leaf parsley leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag