Roasted Cauliflower with Tahini Sauce

Roasted Cauliflower with Tahini Sauce

Roasted Cauliflower with Tahini Sauce

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1⁄4 cup extra-virgin olive oil
  • 4 tsp. ground cumin
  • 2 heads cauliflower, cored and cut into 1 1/2” florets
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup tahini
  • 3 cloves garlic, smashed and minced into a paste
  • Juice of 1 lemon
Instructions

Roasted Cauliflower with Tahini Sauce serves 6 original recipe by Saveur.

View original preparation instructions

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