Skillet Chili Mac
You can never have too many American recipes, so give Skillet Chili Mac a try. This recipe serves 6.
Stovetop Mac and Cheese
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup whole milk
- ½ cup heavy cream
- ½ teaspoon mustard powder
- ¼ teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 8 ounces cream cheese, room temperature, cut into pieces
- 8 ounces medium cheddar cheese, shredded (about 2½ cups)
- 8 ounces muenster cheese, shredded (about 2 cups)
- 3 ounces Fontina cheese, shredded (about 1 cup; optional)
- 1 pound elbow macaroni
- Kosher salt
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