Stovetop Mac and Cheese

Ingredients

• 1 cup whole milk
• ½ cup heavy cream
• ½ teaspoon mustard powder
• ¼ teaspoon cayenne pepper
• 1 tablespoon cornstarch
• 8 ounces cream cheese, room temperature, cut into pieces
• 8 ounces medium cheddar cheese, shredded (about 2½ cups)
• 8 ounces muenster cheese, shredded (about 2 cups)
• 3 ounces Fontina cheese, shredded (about 1 cup; optional)
• 1 pound elbow macaroni
• Kosher salt

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