Kidney Pie
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Potato Cauliflower and Cheddar Bake
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon unsalted butter, plus more for dish
- 1 ½ pounds Yukon Gold potatoes (about 6 medium), peeled and sliced ½ inch thick
- Salt and pepper
- 1 small head cauliflower (about 2 pounds), sliced ½ inch thick
- 1 tablespoon fresh thyme leaves
- 1 ½ cups shredded sharp cheddar (6 ounces)
- ⅓ cup chicken broth
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