Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower Soup
Ingredients
- 1 large head cauliflower (about 2 pounds)
- 4 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper, divided, plus more as needed
- 1 medium yellow onion
- 2 cloves garlic
- 1 small bunch fresh thyme
- 1/2 small lemon
- 1 (32-ounce) box low-sodium vegetable or chicken broth
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