Broccoli Rabe with Orange and Cauliflower

Ingredients

• 2 tablespoons unsalted butter
• 1/2 medium head cauliflower, cored and cut into florets
• 3 garlic cloves, thinly sliced
• 1/4 cup orange juice
• 2 tablespoons honey
• Coarse salt and ground pepper
• 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces

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