Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower


2 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
Ingredients
  • 1 head garlic
  • ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
  • 2½ teaspoons kosher salt, divided
  • Freshly ground black pepper
  • 4 strips bacon (preferably double-smoked)
  • 1 large head cauliflower, quartered
  • ¼ cup fresh lime juice
  • 2 teaspoons granulated sugar
  • ¼ cup fish sauce
  • 1 tablespoon salted capers, rinsed and coarsely chopped
  • 1 teaspoon finely chopped flat-leaf parsley
  • 2 teaspoons finely chopped red fresno chile (about 1 small chile)
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