Ingredients
- 20 lasagna noodles
- Kosher salt
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 cup finely chopped mushrooms (about 3 ounces)
- 1 green bell pepper, diced (about 1 cup)
- 3 cloves garlic, minced (about 1 1/2 tablespoons)
- 2 pounds ground beef
- Freshly ground pepper
- 1 28 -ounce can diced tomatoes
- 1 6 -ounce can tomato paste
- 4 tablespoons minced fresh parsley
- 4 tablespoons minced fresh basil
- 1 30 -ounce container whole-milk ricotta cheese (about 3 1/3 cups)
- 1 pound mozzarella, grated (about 3 1/2 cups)
- 1 cup grated parmesan cheese
- 2 large eggs
Personal Notes
Organization Tags
Comments