Lasagna Roll Ups

Lasagna Roll-Ups

Lasagna Roll-Ups


1 hour 40 minutes

Details
  • Servings:   12
  • Calories:   612
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 20 lasagna noodles
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup finely chopped mushrooms (about 3 ounces)
  • 1 green bell pepper, diced (about 1 cup)
  • 3 cloves garlic, minced (about 1 1/2 tablespoons)
  • 2 pounds ground beef
  • Freshly ground pepper
  • 1 28 -ounce can diced tomatoes
  • 1 6 -ounce can tomato paste
  • 4 tablespoons minced fresh parsley
  • 4 tablespoons minced fresh basil
  • 1 30 -ounce container whole-milk ricotta cheese (about 3 1/3 cups)
  • 1 pound mozzarella, grated (about 3 1/2 cups)
  • 1 cup grated parmesan cheese
  • 2 large eggs
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