Veggie Lasagna

Veggie Lasagna

Veggie Lasagna


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   322
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces zucchini (about 1 medium), sliced into 1/2-inch rounds
  • 8 ounces yellow squash (about 1 medium), sliced into 1/2-inch rounds
  • 1 cup sliced baby bella mushrooms
  • 1 cup spinach
  • Salt and freshly ground black pepper
  • Cooking spray, for spraying the baking dish
  • 9 lasagna noodles (7 inches by 3 inches), cooked according to the package instructions
  • One 15-ounce container whole-milk ricotta cheese
  • Cherry Tomato Sauce, recipe follows
  • 1 cup fresh basil leaves
  • 1 cup shredded mozzarella
  • 2 pounds cherry tomatoes
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon olive oil
  • 10 garlic cloves, unpeeled
  • 1 white onion, roughly chopped
  • Salt and freshly ground black pepper
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