Veggie Lasagna

Ingredients

• 2 tablespoons unsalted butter
• 8 ounces zucchini (about 1 medium), sliced into 1/2-inch rounds
• 8 ounces yellow squash (about 1 medium), sliced into 1/2-inch rounds
• 1 cup sliced baby bella mushrooms
• 1 cup spinach
• Salt and freshly ground black pepper
• Cooking spray, for spraying the baking dish
• 9 lasagna noodles (7 inches by 3 inches), cooked according to the package instructions
• One 15-ounce container whole-milk ricotta cheese
• Cherry Tomato Sauce, recipe follows
• 1 cup fresh basil leaves
• 1 cup shredded mozzarella
• 2 pounds cherry tomatoes
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon olive oil
• 10 garlic cloves, unpeeled
• 1 white onion, roughly chopped
• Salt and freshly ground black pepper

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