Honey lemon trout with wilted spinach

Honey & lemon trout with wilted spinach

Honey & lemon trout with wilted spinach


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • small handful thyme sprigs
  • 280g pack of 2 trout fillets, skinned
  • juice and zest 1 lemon
  • 3 tsp rapeseed oil
  • 3 garlic cloves, 1 crushed, 2 sliced
  • 260g bag baby spinach
  • ½ tsp ground nutmeg
  • 1 tsp honey, preferably manuka
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