Spinach Brie Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts


15 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 9-ounce box frozen artichoke hearts
  • ⅔ cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • ¼ teaspoon salt
  • 18 thin slices Brie
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