Spinach Brie Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artichoke Hearts

By EatingWell
15 minutes

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Details
  • Servings:   1
  • Calories:   984
  • Protein:   63g
  •  
  • Fiber:   15g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 9-ounce box frozen artichoke hearts
  • ⅔ cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • ¼ teaspoon salt
  • 18 thin slices Brie
Instructions

Spinach-&-Brie-Topped Artichoke Hearts serves 1 original recipe by EatingWell.

View original preparation instructions

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