Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Stuffed celery with cream cheese
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 bunch celery
- 8 ounces cream cheese
- 1 cup green olives stuffed with red pimentos
- 2 teaspoons paprika
- salt & pepper to taste
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