Squash spinach fusilli with pecans

Squash & spinach fusilli with pecans

Squash & spinach fusilli with pecans

By BBC Good Food
Serves 4

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Ingredients
  • 160g butternut squash, diced
  • 3 garlic cloves, sliced
  • 1 tbsp chopped sage leaves
  • 2 tsp rapeseed oil
  • 1 large courgette, halved and sliced
  • 6 pecan halves
  • 115g wholemeal fusilli
  • 125g bag baby spinach
Instructions

Squash & spinach fusilli with pecans serves 4 original recipe by BBC Good Food.

View original preparation instructions

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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