Cold Fennel and Zucchini Noodle Side Salad
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Squash spinach fusilli with pecans
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 160g butternut squash, diced
- 3 garlic cloves, sliced
- 1 tbsp chopped sage leaves
- 2 tsp rapeseed oil
- 1 large courgette, halved and sliced
- 6 pecan halves
- 115g wholemeal fusilli
- 125g bag baby spinach
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