Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Spinach Dip
Ingredients
- 2 tablespoons unsalted butter
- ½ small onion, finely chopped (½ cup)
- ¼ cup unbleached all-purpose flour
- ½ cups whole milk, room temperature
- ¼ teaspoon sweet paprika, plus more for sprinkling
- ½ cup finely chopped Black Forest ham (2 ½ ounces)
- 1 ¼ cups shredded Manchego cheese (4 ounces)
- 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
- Kosher salt and freshly ground pepper
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