Ham and Spinach Dip

Ingredients

• 2 tablespoons unsalted butter
• ½ small onion, finely chopped (½ cup)
• ¼ cup unbleached all-purpose flour
• ½ cups whole milk, room temperature
• ¼ teaspoon sweet paprika, plus more for sprinkling
• ½ cup finely chopped Black Forest ham (2 ½ ounces)
• 1 ¼ cups shredded Manchego cheese (4 ounces)
• 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
• Kosher salt and freshly ground pepper

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