Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage
Gnocchi Verde Spinach and Ricotta Dumplings
Ingredients
- 4 tablespoons butter
- 2 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry of all moisture, and chopped very fine (about 1 1/2 cups), or 1 1/2 pounds fresh spinach, cooked, squeezed dry, and chopped
- 3/4 cup ricotta cheese
- 2 eggs, lightly beaten
- 6 tablespoons flour
- 3/4 cup freshly grated Parmesan, divided, plus more for serving
- 1/2 teaspoon plus 1 tablespoon salt, divided
- 1/2 teaspoon freshly ground pepper
- 1 pinch ground nutmeg
- 4 tablespoons melted butter, divided
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