Parmesan and Asiago Cheese Salsa

Ingredients

• ¾ – 1 pound (.34 – .45 kg) parmesan cheese
• ½ pound (.23 kg) asiago d’allevo cheese (hard asiago)
• 1 teaspoon italian seasoning
• ¼ – ½ teaspoon freshly ground black pepper
• 2 handfuls of walnuts (chopped)
• 2 cloves of garlic (minced)
• Olive oil

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