Lemon and Parmesan Kale Salad
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 bunches kale, chopped and ribs removed
- 1 cup plus a few pinches parmesan cheese
- 1 cup croutons (homemade or store bought)
- Juice from 3 lemons
- ½ cup chopped walnuts
- ½ cup olive oil
- Salt and pepper for taste
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