Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Garlic Parmesan Mushrooms
Ingredients
- 1 pound cremini mushrooms
- 3 cloves garlic
- 1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 1 cup heavy cream
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