Eggplant Fries with Tzatziki Sauce
The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45
Eggplant Parmesan
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 1/4 pounds Italian or globe eggplants (about 2 large)
- 1/2 cup plus 2 tablespoons olive oil, divided
- 1 3/4 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1 (28-ounce) can whole peeled tomatoes
- 2 large cloves garlic
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon granulated sugar
- 1 cup panko breadcrumbs
- 8 ounces low-moisture mozzarella cheese (about 2 cups shredded)
- 2 ounces finely grated Parmesan cheese (1/2 cup), plus more for garnish
- 2 to 3 sprigs fresh basil, plus more for garnish
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