Creamy Parmesan Corn and Bacon

Ingredients

• 3 (16 oz.) cans of corn, drained
• ?1 (8oz.) package or (227 g) of cream cheese, soft
• ?4 tablespoons or (59 g) of butter, soft
• 1 cup or (100 g) of parmesan cheese, finely grated
• ½ pound or (.45 kg) of bacon, cooked crisp
• Salt and pepper to taste

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