Creamy Parmesan Corn and Bacon
Ingredients
- 3 (16 oz.) cans of corn, drained
- ?1 (8oz.) package or (227 g) of cream cheese, soft
- ?4 tablespoons or (59 g) of butter, soft
- 1 cup or (100 g) of parmesan cheese, finely grated
- ½ pound or (.45 kg) of bacon, cooked crisp
- Salt and pepper to taste
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