Grilled Zucchini Kebabs with Zucchini Dip
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- Salt and freshly ground white pepper
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