Grilled Zucchini Kebabs with Zucchini Dip

Grilled Zucchini Kebabs with Zucchini Dip

Grilled Zucchini Kebabs with Zucchini Dip

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   90
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped parsley
  • Salt and freshly ground white pepper
Instructions

Grilled Zucchini Kebabs with Zucchini Dip serves 4 original recipe by Food & Wine.

View original preparation instructions

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