Three Ingredient Frozen Pina Colada
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Three Cheese Skillet Lasagna
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
- 3 garlic cloves, finely chopped
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 large egg yolk
- 1 ½ cups part-skim ricotta cheese, room temperature
- 1 box (12 ounces) no-boil lasagna noodles
- ½ pound fresh mozzarella, shredded
- ¼ cup grated pecorino or Parmesan cheese
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