Three Cheese Skillet Lasagna

Ingredients

• 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
• 3 garlic cloves, finely chopped
• 3 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 1 large egg yolk
• 1 ½ cups part-skim ricotta cheese, room temperature
• 1 box (12 ounces) no-boil lasagna noodles
• ½ pound fresh mozzarella, shredded
• ¼ cup grated pecorino or Parmesan cheese

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