Three Cheese Skillet Lasagna
Ingredients
- 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
- 3 garlic cloves, finely chopped
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 large egg yolk
- 1 ½ cups part-skim ricotta cheese, room temperature
- 1 box (12 ounces) no-boil lasagna noodles
- ½ pound fresh mozzarella, shredded
- ¼ cup grated pecorino or Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments