Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Three Cheese Skillet Lasagna
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 43 ounces canned whole peeled plum tomatoes (from a 28-ounce can and a 15-ounce can)
- 3 garlic cloves, finely chopped
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 large egg yolk
- 1 ½ cups part-skim ricotta cheese, room temperature
- 1 box (12 ounces) no-boil lasagna noodles
- ½ pound fresh mozzarella, shredded
- ¼ cup grated pecorino or Parmesan cheese
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments