Quick Zucchini and Dill Pancakes Recipe

Ingredients

• 2 medium zucchini, grated on the large holes of a box grater
• Kosher salt
• 1 tablespoon finely chopped dill
• 2 tablespoons Greek yogurt plus more for serving
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• Sliced scallions, optional
• 4 lemon slices

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