Quick Zucchini and Dill Pancakes Recipe
Ingredients
- 2 medium zucchini, grated on the large holes of a box grater
- Kosher salt
- 1 tablespoon finely chopped dill
- 2 tablespoons Greek yogurt plus more for serving
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- Sliced scallions, optional
- 4 lemon slices
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments