Quick Zucchini and Dill Pancakes Recipe

Quick Zucchini and Dill Pancakes Recipe

Quick Zucchini and Dill Pancakes Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   147
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 medium zucchini, grated on the large holes of a box grater
  • Kosher salt
  • 1 tablespoon finely chopped dill
  • 2 tablespoons Greek yogurt plus more for serving
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • Sliced scallions, optional
  • 4 lemon slices
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