Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini Tofu Croquettes
Ingredients
- 1 large zucchini
- 4 ounces firm tofu
- 2 teaspoons salt
- 1 tablespoon olive oil, plus more for frying
- 1 tablespoon fresh basil, finely chopped
- 1 egg
- 1/2 cup bread crumbs, preferably fresh
Details
- Servings: 8
- Dish: main course
Cuisine
- asian
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