Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodle Pie
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 16 ounces zucchini noodles
- ¾ teaspoon kosher salt, divided
- 2 large eggs, beaten
- 1 ½ cups reduced-sodium marinara sauce
- 1 cup shredded mozzarella cheese plus 2 tablespoons, divided
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