Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Oatmeal: Zucchini Bread Style
Ingredients
- 3 cups old fashioned oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 cups milk (I used unsweetened Almond milk)
- 1 tsp pure vanilla extract
- ¼ cup honey (or brown sugar)
- 2 eggs
- 2 tbsp oil (canola or coconut oil would work best)
- 1¼ cup shredded zucchini (about one medium zucchini)
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: bread
Cuisine
- american
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