Cold Fennel and Zucchini Noodle Side Salad
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ZUCCHINI CORN AND BASIL FUSILLI WITH BACON
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 bacon slices
- 1 lb fusilli
- 3 ears corn, kernels cut from cob
- 1 1/2 lb zucchini, coarsely chopped (1/2-inch pieces)
- 1 (5- to 7-ounce) container basil pesto
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