Green Bean and Wild Mushroom Casserole
Ingredients
- 3 cups milk
- Bay leaf
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1/4 teaspoon Dijon mustard
- Freshly grated nutmeg
- Salt and pepper
- 1 cup grated white cheddar
- 1 1/2 cups chopped green beans, cut in 2-inch pieces, blanched
- 3 cups sliced assorted wild mushrooms (such as portobello, shiitake, or cremini)
- 1/2 cup freshly grated Parmesan
- 1/2 cup buttered bread crumbs
Organization Tags
Tags easily organize your Recipe Library
Comments