Roasted Eggplant with Wine Braised Mushrooms and Citrus Gremolata
Ingredients
- 3 slender eggplant, such as Asian eggplant, about 1 lb. (500 g) total weight
- Fine sea salt and freshly ground black pepper
- 6 Tbs. (3 fl. oz./90 ml) extra-virgin olive oil
- 2 large shallots, finely diced (about 1/2 cup/3 oz./90 g)
- 1 lb. (500 g) mixed mushrooms, such as cremini, portobello and shiitake, trimmed and sliced
- 3 or 4 fresh thyme sprigs
- 3/4 cup (6 fl. oz./180 ml) dry white wine
Instructions
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