Roasted Eggplant with Wine Braised Mushrooms and Citrus Gremolata

Ingredients

• 3 slender eggplant, such as Asian eggplant, about 1 lb. (500 g) total weight
• Fine sea salt and freshly ground black pepper
• 6 Tbs. (3 fl. oz./90 ml) extra-virgin olive oil
• 2 large shallots, finely diced (about 1/2 cup/3 oz./90 g)
• 1 lb. (500 g) mixed mushrooms, such as cremini, portobello and shiitake, trimmed and sliced
• 3 or 4 fresh thyme sprigs
• 3/4 cup (6 fl. oz./180 ml) dry white wine

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