Char with Pea Sprouts and Forest Mushrooms

Ingredients

• 5 tablespoons plus 1 teaspoon olive oil
• 12 ounces mixed fresh flavorful mushrooms (black trumpet, chanterelle, cremini, hedgehog, mousseron, oyster, and portobello), chopped into bite-size pieces
• Salt and ground pepper to taste
• 2 tablespoons chopped shallots
• ½ tablespoon minced fresh garlic
• 3 tablespoons all-purpose flour
• ¼ cup champagne or white wine vinegar
• 3 cups chicken or vegetable stock
• Fresh tarragon to yield 1 tablespoon chopped, held whole
• 4 skin-on Arctic char fillets, about 6 ounces each (cod will work as substitute)
• 6 cups (about 10 ounces) pea sprouts (if unavailable, substitute chopped spinach or escarole)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag