Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage
Gnocchi With Roasted Cauliflower
Ingredients
- 1 small head cauliflower, cut into small florets
- 12 fresh sage leaves
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pound gnocchi (fresh or frozen)
- ¼ cup grated Parmesan (1 ounce)
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