Gnocchi With Roasted Cauliflower

Gnocchi With Roasted Cauliflower

Gnocchi With Roasted Cauliflower


35 minutes

Details
  • Servings:   4
  • Calories:   313
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 small head cauliflower, cut into small florets
  • 12 fresh sage leaves
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1 pound gnocchi (fresh or frozen)
  • ¼ cup grated Parmesan (1 ounce)
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