Swiss Chard Eggplant and Mushroom Lasagna

Ingredients

• 3 med eggplant (3 lb), trimmed and sliced lengthwise 1/3 thick
• 3 1/2 lb Swiss chard, thick stems trimmed, chopped
• 12 oz mushrooms, chopped
• 3 cloves garlic, chopped
• 1/4 tsp red-pepper flakes
• 3 C part-skim ricotta, drained
• 2 lg egg whites
• 1 lg egg
• 4 C reduced-sodium marinara sauce
• 1 pkg (9 oz)whole wheat no-boil lasagna noodles
• 1 1/2 C grated part-skim mozzarella
• 1/4 C grated parmesan

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